Good Practices Contributing to Cleaner Food Production? A Preliminary Survey Analysis Involving Wrocław-Poland Food Retail Sector
نویسندگان
چکیده
Good practices are among the direct/indirect components that influence agrofood safety knowledge, and occupying quality assurance control facets within (agrofood) product industry. Cleaner production involves an integrated preventive environmental strategy applied to processes, products, services, which increases overall efficiency, reduces risks humans/environment. However, ‘cleaner food production’ appears neither yet clearly defined nor well established. In this preliminary survey analysis, how good would contribute towards achieving cleaner in context of retail sector was performed. Specifically, Wrocław-Poland served as a case reference targeting managers/supervisors given their expected service, experience, expertise. The sampling technique used judgment/purposive type, research instrument took form questionnaire. Managers’/supervisors’ responses revealed significant differences (p < 0.05) across variables, with ‘yes’ emerging greater most cases. Knowledge, expertise enabled connect (some) components. A total 53 statistically correlations were found, wherein some showed perfect linear relationships. Specific (food) sector, term “cleaner production” could be “the effective efficient utilization deliver high-quality products through environmental-friendly sustainable processes”.
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ژورنال
عنوان ژورنال: Processes
سال: 2023
ISSN: ['2227-9717']
DOI: https://doi.org/10.3390/pr11041224